Best huts around Montreux are situated in a region characterized by its alpine landscape and proximity to Lake Geneva. The area offers a diverse terrain, from lakeside paths to mountain trails, providing access to various natural features. Montreux serves as a base for exploring the Vaud Alps, with elevations that support a range of outdoor activities. The region is known for its blend of natural beauty and accessible mountain infrastructure.
Last updated: May 3, 2026
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One of the oldest alpine pastures in the canton of Fribourg. There you will enjoy Fribourg specialties: ham, baked cheese slices, cheese fondue
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Alpine chalet at the summit with a beautiful view of the surrounding peaks.
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Nice little refreshment bar for a pit stop! With the view of the Dent de Lys!
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ONE OF THE OLDEST ALPINE HOUSES IN THE CANTON OF FREIBURG La Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century, making it one of the oldest alpine huts in the canton of Fribourg. Burned down in 1921, the chalet was completely rebuilt a year later, in 1922. For 43 years, Mrs. Progin and her husband have been running the diner inherited from Mr. Progin's great-grandparents. In fact, for more than 4 generations, visitors have come to taste the specialties of the Gruyère region, prepared in an artisanal way by the Progin family. With their own cattle, they produce their own milk and make various traditional homemade cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams prepared on site. Finally, the bar has a play area for children with a slide and swings. https://www.buvette-gros-plane.ch/
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An incredible and breathtaking view of the Dent de Lys. There you can taste Friborg specialties such as: macaroni and cream, chalet soup, fondue, mushroom and cheese crusts.
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Beautiful view of Lake Gruyère and the Friborg Prealps.
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The refuge is really nice, and the small terrace overlooks a "mini lake" that has more or less water depending on the weather. Tip: The restaurant also serves all kinds of Belgian food - from Belgian beers to waffles, the Gaufrettes. It's really worth it. The visit can also be perfectly combined with a simple hike. https://www.teddy-b.ch/wanderungen/leysin-vd-chapeau/
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Ein schöner Bergbauernhof mit Einkehrmöglichkeit. Other details of the Homepage for Chalets: Opening: From June 15 to September 15 Our animals: Around 60 cows 20 pigs Martine's horse Natacha's rabbits 1600 meters above sea level, above Villeneuve (VD), direction North-East, in an authentic and typically Alpine setting. Specialties: Milking cows Wood preparation Demonstration of daily cheese making (Etivaz) Tasting and sale of chalet products (cheese, butter, serac, Petit Chaude, double cream and meringues!) Snacks Musical afternoons with Jean Cossetto Night in the rustic setting of the chalet (bring a sleeping bag and a flashlight), by reservation
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Many huts in the Montreux region offer authentic local cuisine. For example, Le Gros-Plané, one of the oldest alpine huts in Fribourg, serves Freiburg specialties like fondue and gratinated cheese slices made with homemade products from their own cattle. At Mayen Refuge, you can enjoy traditional Swiss dishes and homemade cheese. The Col de Chaude Alpine Chalet is known for its tasting and sale of authentic chalet products such as cheese, butter, and meringues.
Yes, several huts are suitable for families. Le Gros-Plané features a playground for children. Plan Francey Mountain Station is also considered family-friendly, offering good food and views from the middle station of the train. La Saletta is another family-friendly option, providing hearty meals and panoramic views.
For breathtaking views, consider La Saletta, which offers a panoramic vista overlooking the Dent de Lys. Mayen Refuge provides beautiful mountain scenery and views of Lac de Mayen. Additionally, Plan Francey Mountain Station offers a great view from its location.
Yes, overnight stays are possible at some locations. The Col de Chaude Alpine Chalet offers overnight stays in its rustic setting, requiring a sleeping bag and flashlight. The Cabane de la Bretaye, a former military cabin, provides lodging in two dormitories and is available for rent year-round, primarily for groups.
Many huts operate seasonally. La Saletta and Le Gros-Plané are typically open from June to September. The Col de Chaude Alpine Chalet welcomes visitors from June to mid-September. Mayen Refuge is open during both the summer hiking season and the winter skiing season, offering year-round access depending on your activity.
Yes, Le Gros-Plané is notable as one of the oldest alpine huts in the canton of Fribourg, with a chalet built at the beginning of the 19th century and rebuilt in 1922. It has been run by the same family for over four generations, preserving its traditional character.
The huts are often situated near various outdoor activity opportunities. For instance, Plan Francey Mountain Station is a starting point for the Via Ferrata at Moléson. Many huts are excellent bases for hiking. You can find numerous mountain hikes and general hiking trails around Montreux, with options ranging from easy to difficult. There are also running trails in the region.
Yes, the Cabane de la Bretaye is conveniently located in the heart of the Villars-Bretaye ski area, offering direct access to ski slopes in winter. It's an ideal spot for groups engaged in winter sports.
It's important to note that some huts primarily accept cash. For example, Mayen Refuge and Le Gros-Plané are known to require cash payments. It's always advisable to carry cash when visiting these alpine establishments.
Yes, the Refuge Les Grésalleys in Caux is available for rent from May to October for parties and receptions, with a capacity for 100 people. It offers a rustic setting with basic amenities like photovoltaic panels for lighting but no electricity. The Cabane de la Bretaye is also available for rent year-round, primarily for groups such as school or sports camps.
Many huts pride themselves on offering local, homemade products. At Le Gros-Plané, you can taste traditional homemade cheeses like Sérac, Gruyère d'alpage, and Vacherin, as well as dishes based on hams prepared on-site. The Col de Chaude Alpine Chalet offers tasting and sale of authentic chalet products including cheese, butter, serac, double cream, and meringues.


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