Masks and murals, traditions of Supramonte - circular tour

While the Komoot route covers approximately 54 km with over 1000 meters of elevation gain, this circular tour is generally experienced as a multi-day adventure. It's often broken into stages of 50 to 70 km per day, making it a rewarding journey for those who enjoy extended cycling.

The route traverses the wild and beautiful Supramonte region, offering incredibly varied terrain. You'll encounter mostly paved roads that are generally in good condition with low traffic, especially outside of holiday seasons. However, be prepared for some segments that may include unpaved or dirt roads and trails, where you might need to push your bike. Expect significant climbs and descents, particularly along the legendary SS125 road.

This tour is rich in both culture and nature. You'll visit Mamoiada, known for its Museum of Mediterranean Masks, and Orgosolo, famous for its vibrant Orgosolo Murals. Naturally, you'll experience the majestic limestone complex of Supramonte, with deep canyons like Gorroppu, karst formations, and stunning coastal views around Cala Gonone and Santa Maria Navarrese. The route also passes through Cannonau vineyards and cork oak forests.

This tour is generally considered difficult and is best suited for cyclists with some experience and a good degree of fitness. It involves significant climbs, such as a 25-kilometer ascent on the SS125 and challenging passes like Passo Genna Silana (21 km with 700m ascent) and Passo Orostode (10 km with 600m ascent with 10% sections). While e-bike options can make it more accessible, it's not recommended for absolute beginners.

The best time to cycle this route is typically during the spring (April-May) or autumn (September-October). During these months, the weather is milder and more pleasant for cycling, avoiding the intense heat of summer and the potentially colder, wetter conditions of winter. This also helps to avoid peak tourist season traffic.

Generally, there are no specific permits or entrance fees required for cycling on the public roads and trails within the Supramonte region for this tour. However, if you plan to visit specific attractions or natural parks along the way, such as certain caves or archaeological sites, they may have their own entrance fees. Always check local regulations for any protected areas you might enter.

As a circular tour, you can typically start and end in one of the main towns along the route, such as Mamoiada or Orgosolo. These towns usually offer public parking options, though availability might vary during peak seasons. It's advisable to check specific parking facilities in your chosen starting point beforehand.

While cycling with a dog on a touring bicycle can be challenging due to the distance and elevation, the Supramonte region itself is generally welcoming to dogs. However, leash laws apply, especially in populated areas and near livestock. Be mindful of the strenuous nature of the tour and the potential for unpaved sections if considering bringing a dog, particularly if they are not accustomed to long-distance cycling alongside you.

Yes, sections of this route overlap with other established trails. You'll find yourself on parts of the TranSardinia stage 3, TranSardinia stage 2, and TranSardinia stage 4. It also briefly intersects with the Cammino di Santu Jacu - Cammino del Nord - Tappa 10, offering a glimpse into other long-distance routes in Sardinia.

The Supramonte region is rich in biodiversity. As you cycle through mountain pastures and forests, you're likely to spot grazing animals such as cows, goats, sheep, and pigs, adding to the authentic rural charm. The area is also home to various bird species and other smaller wild animals, especially in the more secluded natural areas.

Yes, the route passes through several towns and villages, including Mamoiada and Orgosolo, where you can find cafes, restaurants, and accommodation options. Given the multi-day nature of the tour, planning your overnight stays in these settlements is essential. You'll also have opportunities to savor local products like Cannonau wine and Villagrande ham.