El Cabril Route

The trail begins in the village of Xinestosu (also known as Genestoso). You'll find parking options within the village, which serves as the main access point for this circular route.

While the komoot estimate for jogging is around 2 hours and 34 minutes, the challenging terrain and significant elevation gain mean most people will take longer. For hiking, it's typically 5 to 5.5 hours. For jogging, expect to alternate between running and walking, especially on steeper sections, so plan for a demanding effort that could take several hours depending on your pace and fitness.

The terrain is quite varied and demanding. You'll encounter sections of track suitable for a 4x4 vehicle, steep passes, and tight routes. There's a notable strong and stony climb leading to El Colláu. While there's a flatter, scenic 5-kilometer section, overall, expect rocky ascents and varied ground underfoot.

Yes, the trail is generally dog-friendly. However, given that it traverses a genuine rural environment with pastures and potentially livestock, it's always best to keep your dog on a leash to ensure their safety and respect local wildlife and farming activities.

The best times are typically spring, summer, and autumn. In winter, the trail can be considerably more difficult and even impassable due to snow, especially at higher altitudes nearing 2000 meters. Always check local weather conditions before you go.

No, there are no specific permits required or entrance fees to access the trails within the Natural Park of Fuentes de Narcea, Degaña e Ibias, including the Route of Cabril. However, always respect park regulations, such as staying on marked paths and not disturbing wildlife.

The route offers spectacular panoramic views. As you ascend, you'll be treated to impressive vistas of the Xinestosu Valley and the pastures of Somiedo. From the highest points, on clear days, you might even see the coast of Galicia and Asturias. A notable highlight is the Tres Lagunas Pass.

Yes, a significant portion of this route, approximately 38%, coincides with a section of the Transcantábrica trail. Additionally, part of the route also aligns with the GR.203 "Por donde camino el oso" trail.

Given its 'difficult' grading for jogging, significant elevation gain (over 760 meters), and varied, challenging terrain including stony climbs, this route is not recommended for beginner joggers. It requires a good level of fitness and experience with trail running.

The village of Xinestosu (Genestoso) is famous for its excellent handmade cheese, traditionally made in esparto molds, which has an intense flavor. It's worth exploring the village for local products after your run.

The trail reaches altitudes nearing 2000 meters, providing constant and breathtaking views along the mountain ridges.