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Routes
Road cycling routes
Italy
Emilia-Romagna
Forlì-Cesena
Cesenatico

Nove Colli 130

Hard

4.6

(8)

1,664

riders

Nove Colli 130

06:07

134km

1,430m

Road cycling

The 130 kilometer route is not to be underestimated. An initial flat part of almost 40 kilometers tests the resistance of those who cycle on the flat and only after crossing the Savio and Ronco rivers, near Piandispino, does the road begin to climb. Here the hairpin bends towards Pieve di Rivoschio are very panoramic and allow a splendid view of the surrounding hills and gullies.

In Pieve di Rivoschio it is possible to taste bustréng, a sweet or savory pie typical of these areas. Furthermore, towards mid-October, the chestnut festival is famous, with fruit trees abundant here. The descent takes you towards the Borello stream and near the village of the same name you will have to go up the valley floor of the Savio river, up to Mercato Saraceno. Here begins the famous (and very hard, especially in the final) ascent of the Barbotto, the most famous asperity of the Nove Colli.

The historical ascent record is 11 minutes and 20 seconds, obviously signed by Marco Pantani, but without rushing even twenty minutes is a long time. At the top, a stop at the legendary Barbotto bar is almost obligatory, while the subsequent road along the ridge up to Sogliano offers truly splendid 360° views.

From Sogliano all you have to do is return to Cesenatico to enjoy the last hours at sea.

Last updated: August 12, 2024

Waypoints

A

Start point

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1

51.0 km

Piandispino Switchbacks

Highlight • Trail

The wide and panoramic hairpin bends above Piandispino allow you to go towards Pieve di Rivoschio, rising above the Voltre stream.

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2

57.6 km

Above Piandispino, a slight slight slope will surprise you with the views and in a few pedal strokes you will be in Pieve di Rivoschio, although for a few hundred meters the slopes become challenging again.

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3

95.5 km

Monument

Highlight • Monument

Not far from Sogliano al Rubicone, this monument is dedicated to cyclists and savor, a sweet jam typical of the hamlet of Montegelli. It is obtained by boiling many liters of Sangiovese grape must to which some aromas are added.

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B

134 km

End point

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Way Types & Surfaces

Way Types

122 km

10.3 km

1.35 km

205 m

Surfaces

127 km

7.29 km

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Elevation

Elevation

Nothing selected – click and drag below to see the stats for a specific part of the route.

Highest point (560 m)

Lowest point (0 m)

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Weather

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Saturday 9 May

20°C

14°C

56 %

Additional weather tips

Max wind speed: 17.0 km/h

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This route was planned by komoot.

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Nearby routes

Hard

4.6

2,880

Nove Colli Medium Route

06:36h

135km

1,960m

Trail Reviews

eHeiner
September 24, 2023, NoveColli 130

Having to start from the very back, 3 hours of heavy, continuous rain and then the long route in front of me was closed...

Translated by Google
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