4.8
(15)
1,324
runners
00:56
6.72km
240m
Running
Jog the moderate 4.2-mile PR8 Vereda da Ponta de São Lourenço Trail for dramatic coastal views and unique volcanic landscapes.
Last updated: February 26, 2026
Tips
Your route passes through a protected area
Please check local regulations for:
Waypoints
Start point
Bus stop
Get Directions
47 m
Highlight • Trail
Translated by Google •
Tip by
1.01 km
Highlight • Beach
Translated by Google •
Tip by
3.21 km
Highlight • Viewpoint
Translated by Google •
Tip by
3.44 km
Highlight • Cafe
Translated by Google •
Tip by
6.72 km
End point
Bus stop
Way Types & Surfaces
Way Types
6.13 km
488 m
< 100 m
< 100 m
Surfaces
4.92 km
779 m
675 m
258 m
< 100 m
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Elevation
Highest point (90 m)
Lowest point (20 m)
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Weather
Powered by Foreca
Wednesday 6 May
18°C
15°C
19 %
Additional weather tips
Max wind speed: 16.0 km/h
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This route was planned by komoot.
According to Komoot data, jogging the entire 6.7 km (4.2 miles) route can take around 56 minutes. However, the trail's rocky and uneven terrain, combined with significant ascents and descents, means your actual time may vary depending on your pace and comfort with trail running.
While generally rated as moderate for hiking, the trail presents challenges for beginner joggers due to its rocky, uneven paths and steep sections, especially the final climb to Miradouro Ponta do Furado. Strong winds are also common. It's best suited for those accustomed to trail running or with good fitness levels. Proper trail shoes are highly recommended.
The trail officially begins at the Baía d'Abra Trailhead. There is a parking area available at the start of the trail. It's advisable to arrive early, especially during peak season, as parking can fill up quickly.
The trail features a mix of gravel and rocky paths, with some sections near the start having a more manicured stone walkway. It can be uneven in places, and you'll encounter numerous ascents and descents. The final stretch to the highest point involves steep dirt paths and steps. The peninsula is also known for being very windy.
The entire route offers continuous breathtaking coastal views. Key highlights include the dramatic cliffs and unique rock formations of Ponta de São Lourenço, the arid, almost desert-like landscape, and the Atlantic Ocean crashing against the shores. You might also spot the Abra Bay Pebble Beach.
Yes, as of January 2026, a reservation and a fee of €4.50 are required to access the trail. This measure is in place to help manage visitor numbers and protect the natural environment of the Ponta de São Lourenço Natural Reserve.
While the trail is within a natural reserve, specific regulations regarding dogs are not explicitly stated in the provided information. It's generally recommended to check with local authorities or park management for the most current rules on bringing dogs, especially regarding leash requirements and waste disposal.
The trail can be enjoyed year-round, but spring and autumn offer milder temperatures, which can be more comfortable for jogging. Summer can be very hot and exposed, making early mornings or late afternoons preferable. The trail is particularly popular for sunrise and sunset views due to its spectacular coastal panoramas.
There is the Sardine House Café located towards the end of the peninsula, offering a place to rest and refuel. Restroom facilities are typically available near the trailhead and potentially at the café.
Yes, the route is entirely covered by the official PR 8 - Vereda da Ponta de São Lourenço trail. Additionally, sections of the route also pass through paths locally known as Ponta de São Lourenco.
Given the rocky and uneven terrain, proper trail running shoes with good grip are essential. Due to the exposed nature of the peninsula and frequent strong winds, layers of clothing are advisable, even on warm days. Don't forget sun protection (hat, sunscreen) as there's little shade, and bring plenty of water, as sources are limited on the trail itself.
I was thinking more of a "slippers" tour. But it is not. Highly Recommended.
Great tour, better starting early, it goes very hot