The best road cycling routes around Sant'Eusanio Del Sangro

Suitable for Gravel or MTB, less so for road bikes on the dirt sections

Beautiful and really interesting

Historic Franciscan monastery in an oasis of peace. The Convento di San Pasquale (officially the monastery of Santa Maria degli Angeli) is hidden in the greenery on the hill of Vallaspra, just outside the medieval town of Atessa. This impressive complex was founded as early as 1408 by the blessed Tommaso da Firenze. It is built entirely of natural stone and exudes a serene, historic atmosphere. Although the interior and the beautiful monastery garden with the central well (from 1709) are unfortunately often closed to the public due to varying opening hours, the complex is an absolute sight to behold from the outside. Under the large portico at the front, you can still admire a centuries-old fresco of the Pietà. Moreover, the quiet, shady surroundings are perfect for a well-deserved break during your sporting tour. Fun fact: the monastery used to lend its name to the well-known local herbal liqueur "Amaro San Pasquale", which was originally prepared by the monks with herbs from this valley.

Costa dei Trabocchi – Cycling between ‘giant wooden spiders’. The Via Verde dei Trabocchi is without a doubt one of the most spectacular cycle paths in Europe! This smoothly asphalted and largely flat path is over 50 kilometers long and reuses an old, abandoned railway line. You literally cycle a stone's throw from the Adriatic Sea, right through cooling historic railway tunnels, past hidden pebble coves (calette) and idyllic little harbors. The absolute stars of this route are the trabocchi. These unique, monumental wooden fishing huts on stilts rise above the turquoise water like gigantic spiders. In the past, they were used by resourceful farming families to fish safely from dry land, and today they house the most exclusive fish restaurants in the Abruzzo region. Why you must cycle this route: 🌊 Continuous sea view: No cars, no stress, just the sound of the surf and the smell of the sea. 🐟 Culinary stops: From a quick espresso in an authentic little harbor to a lavish lunch on a wooden platform floating above the waves. 🛠️ Unique heritage: The route breathes history and brings you face to face with centuries-old fishing traditions. 💡 Komoot tip! Rent an e-bike, bring your swimwear for a refreshing dip in one of the hidden bays, and don't forget to book your fish lunch on a trabocco weeks in advance!

Flat and car-free: The route is laid out on a former railway line directly on the Adriatic Sea. It is fully asphalted, flat, and 100% car-free, making it perfect for any type of cyclist (from road cyclists to families).Unique setting: You cycle right past the iconic trabocchi: wooden, spider-like fishing platforms that hover over the waves. At many of these platforms, you can stop nowadays for a unique lunch or dinner with fresh fish.

The stretch around San Vito Chietino and Marina di San Vito is considered the absolute highlight of the route. Here, spectacular views, historic railway tunnels, and the largest concentration of trabocchi alternate. An unforgettable coastal tour not to be missed.

Alessandro Fantini Mural: A Tribute to a Cycling Legend 🚴‍♂️🎨Near the beach of Spiaggia Ripari Bardella, you will find this impressive mural. The artwork was created in April 2023 by street artists Nicola Di Totto (Dueneko) and Lorenzo Nicoletti (Skugio). This was done especially for the Grand Départ of the Giro d'Italia 2023 on the Costa dei Trabocchi.Who was Alessandro Fantini?The sprint king of Abruzzo: "Sandrino" Fantini was born in 1932 in nearby Fossacesia.Great successes: As an explosive sprinter, he won no fewer than seven stages in the Giro d'Italia and two stages in the Tour de France during his professional career (1955–1961).Tragic end: In 1961, during a mass sprint in the Tour of Germany, he crashed heavily, passing away at the young age of 29.What else do you see here?Right next to Fantini's portrait, you will find the colourful, multi-metre-long artwork "Dal primo all'ultimo" (From the first to the last). This mural depicts a compact cycling peloton stretching for a good 60 metres along the wall.

Interesting facts about the location: Family heirloom: this specific trabocco was built in 1887 by the Verì family. To this day, the structure is still in the hands of their great-grandchildren. Floating restaurant: Nowadays, the platform serves as a unique fish restaurant. You literally dine on a wooden platform above the waves. In the middle of the restaurant, there is even a section of transparent glass floor that allows you to see the Adriatic Sea splashing beneath your feet while you eat. Marathon lunch: If you want to eat here, you need to significantly adjust your Komoot planning. They work with an extensive fixed fish menu (approx. €60 - €70 p.p.) of no less than 11 courses. Lunch starts punctually at 1:00 PM for all guests simultaneously and lasts at least 3 hours. Plan your time and enjoy !